Page 5 - Impact Fall 2022

Schutz and his colleagues are tackling this environmental challenge in a variety of innovative ways. For example, Gerald Shurson, PhD, animal science professor, is exploring ways to formulate swine diets
to reduce environmental impacts. He also leads the Integrated Animal Systems Biology (IASB) team at CFANS, which uses new-to-the-world science and a holistic approach to improve the growth and health of food- producing animals in ways that support environmental sustainability.
Pioneering new protein paths
With almost one-third of U.S. consumers planning to consume more plant protein between now and 2027, the PPIC is well-positioned to meet their demand for ingredients and products that are nutritious and pleasing in terms of texture and flavor.
“We’re listening to what the consumer is asking for and we’re listening to industry needs, and it’s all underpinned by what’s good for our environment,” said Ismail. “The PPIC is where we come together to grow our research and accelerate progress.”
GRADUATE STUDENT BRIGITTA YAPUTRI EXAMINES A PROTEIN PROFILE IN A GEL AT THE PPIC LAB.
Meanwhile, CFANS animal science researchers continue to pursue sustainable solutions in traditional protein production. For example, they’re exploring ways to reduce ammonia and methane output from animals by measuring the effects of different feeds and feed additives, and working with enzymes to improve nutrient and energy digestibility and optimize efficiency.
“With the array of protein options we’re working
on today and those on the horizon, consumers have
an increasing number of choices to meet their lifestyle needs,” said Schutz. “We’re using CFANS science across disciplines to build a nutritious, delicious, and sustainable future.”
80%
of consumers prefer pork, beef, and poultry as their main sources of protein.
31%
44%
of Gen Z willing to pay more for plant protein.
36%
of animal product consumers express a clear concern about environmental impacts.
of consumers said they will
eat more plant protein
over the next five years.